Potato bhajia (bhajia mwitu)

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

We been enjoying this recipe since my childhood, and also is a delicacy enjoyed by the common man.( # street food) . It's very tasty

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Ingredients

45 mins
6 people
  1. 4medium potatoes
  2. 1 cupgram flour / All purpose flour
  3. 1green chillie
  4. 1 tspcurry powder (simba mbili)
  5. 1 bunchcoriander (dhania)
  6. 1onion
  7. 1 clovegarlic
  8. 1small bulb of ginger
  9. 1 pinchegg yellow
  10. 1 pinchbaking powder
  11. 1 cupwater

Cooking Instructions

45 mins
  1. 1

    Set the ingredients as shown below

  2. 2

    Chop the potatoes into rings using a knife, but for my case i used the chopper below

  3. 3

    Put your flour into a bowl, add very finely chopped onions, dhania, grated garlic and ginger, egg yellow,chillie, curry powder, baking powder, enough salt and mix well using the water.

  4. 4

    Add the slices of potatoes and let them rest for some minutes

  5. 5

    Heat your oil until medium hot, not very hot since the potatoes need to cook well. Deep fry until well browned

  6. 6

    Serve with kachumbari, khakis sauce or tomato sauce

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Comments

Maggie's Kitchen
Maggie's Kitchen @cook_24802316
Wooh didn't kniw that the onions are grated thanks dear for the recipe

Written by

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
on
Nairobi
Iam a kenyan lady , caterer, speciality baking. cooking is my passion.
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