Potato bhajia (bhajia mwitu)

Yirel Zawadi Okongo @zawadi_kitchen
We been enjoying this recipe since my childhood, and also is a delicacy enjoyed by the common man.( # street food) . It's very tasty
Cooking Instructions
- 1
Set the ingredients as shown below
- 2
Chop the potatoes into rings using a knife, but for my case i used the chopper below
- 3
Put your flour into a bowl, add very finely chopped onions, dhania, grated garlic and ginger, egg yellow,chillie, curry powder, baking powder, enough salt and mix well using the water.
- 4
Add the slices of potatoes and let them rest for some minutes
- 5
Heat your oil until medium hot, not very hot since the potatoes need to cook well. Deep fry until well browned
- 6
Serve with kachumbari, khakis sauce or tomato sauce
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