Cooking Instructions
- 1
Take flour add salt and oil and knead dough
- 2
Now take pan add 2 TBS oil and ginger garlic paste saute them dein add soaked moong and boiled mashed potatoes and add all spices and mix them
- 3
Now take mirchi and Remove the seeds
- 4
Now take stuffing add in mirchi
- 5
Now take dough roll it like chapati and cut in strip
- 6
Now take mirchi roll each strip around them till covering
- 7
Now take pan add oil and fry all mirchi samosa and serve with Chutney
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