Samosa

Name: Samosa
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: For stuffing :; 10 Boiled potatoes; 1 tsp Ginger; 1 Garlic; 8 Chilli; 1 Carrots; 1/2 cup Peanuts; as needed Oil; 1/2 tbsp Turmeric powder; to taste Salt; 250 gm All purpose flour; to taste Salt; 1/4 tbsp Ajwain; 4 tbsp Refined oil; 1 glass Warm water

Vijeta Priyam @cook_17324999

#deepfried when it's raining outside. No other recipe can replace hot samosas.

Vijeta Priyam @cook_17324999

#deepfried when it's raining outside. No other recipe can replace hot samosas.

Saved

Ingredients

45minutes

4 servings

For stuffing :
10Boiled potatoes
1 tspGinger
1 Garlic
8Chilli
1Carrots
1/2 cupPeanuts
as neededOil
1/2 tbspTurmeric powder
to tasteSalt
For outer covering :
250 gmAll purpose flour
to tasteSalt
1/4 tbspAjwain
4 tbspRefined oil
1 glassWarm water

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Steps

45minutes

1

Take oil in kadhai let it heat. Add some peanuts into it and fry well. Keep it aside. Now fry carrots and then add crushed potatoes. After that add the crushed chilli garlic and ginger. Add turmeric powder and salt. Mix them well.then add fried peanuts.
2

Now take all purpose flour in a different container add salt, ajwain,oil into it and mix well. Then with the help of warm water make a dough.
3

Take small section of dough and make a roti shape of it. Cut it from middle into two sections. Now make a cone with the help of water. Fill the stuffing into it and then secure it with the help of water. Heat up oil and insert samosas for deep fry.
4

Fry for 10-15min. Serve it with curd or ketchup.