Cooking Instructions
- 1
Peel yam and boil till it's soft,then add cheese and mash till it's sticky
- 2
Stir fry onions and pepper,then add the Minced meat till it's well cooked
- 3
Roll the already mashed yam into ball shape by greasing your hands with flour to prevent the yam from sticking in your hands
- 4
Flatten it a little and add your meat into the yam,then roll it back to it's shape and coat in flour
- 5
Coat in eggs
- 6
On a heated pan,add your loaded balls into the oil and fry till golden brown
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