Indian Home Made Cookies

Delicious n tempting

#rainbowrecipe week 2

#NoOvenBaking

#Goldenapron23#Week10

Wholesome Banana bread#GA4#ga4#week2#cookpad#cookpadindia#cookpadgujarati#bananabread#wheatbread#wholesome#healthylifestyle#madewithlove#foodiesofindia#foodiesofrajkot#Indianfoodlovers#culinarydelights#culinaryarts#culinary#eggless#loveforbaking

#tech2#fry

# ફટાફટ

This recipe is inspired by celebrity Master Chef Gaurav Khanna

#mybestrecipe #Mediterranean #middle #east #flat breadRecipe courtesy: SpicesNFlavors - Baking tutorials

#tech3#Bake

This Recipe is Inspired by UK's Michelin Star chef Alfred Prasad's "Burrata Chat "Aji aisa moka fir kahaa milega...SUNFLOWER CHAT jaisa fir kahaa milegaSikho Sikho Sikho SikhoSikhoCHICKPEAS SEMOLINA KHAMAN SUNFLOWER CHAT

#brf Bhajiya is always made in Gujarati homes. Potato fritters are a dish that everyone likes.And it is easily made. It is very tasty and spicy in taste.

#RMM #riceflour #dehrori #ricegulabjamun #Chhattisgarha #cookpadindiaDehrori is a traditional sweet of Chhattisgarha which is usually made in every home during festivals like Holi and Diwali. It is a sweet and very tasty dish. Chhattisgarhi Dehrori rice and curd are made overnight, the dumplings are fried in oil and soaked in sugar syrup. It is also known as 'Rice Gulab Jamun'.

#sf In evening ,if you feel HungrySpicy Chana Dal Chat bestOption in monsoon season.

#gulabjamun#dessert#cookpadindia

#Diwali2020 Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo – western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. But here is the twist, no need to decorate with the cream instead soak it in the flavored milk. It is a spongy, juicy, and melts in mouth cake best for Festival, birthdays...

#RD

#makeitfruity#cookpadindia A crumble is a baked dish with a streusel topping. The streusel topping gives a lovely crispy texture to the crumble. Fruits like Apple, Peach, Plum etc are commonly used to make a crumble. Today I have made it's sweet version with the use of Apple. I made it with whole wheat flour. Apple Crumble can be served warm or at room temperature. You can serve it plain or accompany it with vanilla ice cream or whipped cream.

#ga24#Tamilnadu

#SC1#evergreensmoothie#cucumber#mint#greengrapesThis cucumber grape mint cooler is the perfect summertime drink! I Love the intense green colour, and you will be amazed by this deliciously fruity smoothie. The freshness of the ingredients makes for a healthy afternoon sipper or a perfect labor day crowd pleaser!

1-1 pics banana leaves lo.tene middle maathi cut Karo and ena mudium size na lombchoras cut Karo.(1 leve maathi 4 pics cut thase).Pachi.e pics par jyaa green colour dark hoy e side oil lagaavi ne baju ma muki do.Then.niche aapeli badhuj vastu ne mix Kari lo.and teni andar paani naakhi ne bahu patlu pan Nahi and bahu jaadu pan Nahi evu bettar redy Karo.Then.apde je banana leve lidha hata eoil vada part upar bettar patharo.(patlupatlu pathrvaanu che.butleve ni kinaari aagd na aavu joea.Then.je pan par better nathi lagaavyu Ene e bettar lagavela paan par mukoThen.nonstik pan par without oil sheki lo.(pan no colour broun thato jase etle aapdi recipe redy Che.Serving-tometo kech up

#sideThis recipe's speciality is you can store this more and more days.you can Serve it with any style of food like Gujarati, Punjabi etc.

#lavaidli#sambarfilledidlicupcakes#stuffedinidli#southfusion#cookpadindiaSavory lava cake; sambar filled idli is super delicious for breakfast or dinner. Super easy to make, this lava idli recipe will be a great variation from regular idli sambar! If you are a fan of idli like me, this recipe is definitely going to become your favorite. A savory version of lava cake; this is essentially rice cakes filled with sambar that comes out when the idli is cut.

It is very nice and healthy recipe & in Gujarati we call Patra & in Marathwada they call phothe che paan

The name of Gulab Jambu makes the mouth water, almost everyone loves this sweet.I am giving the method of making gulab jambu from mava.