Open in Cookpad AppCooking Instructions
- 1
Heat water with a pinch of salt bring to boil,add flour, stirring continuesly to prevent lumps,cover and cook few minutes
- 2
Meanwhile we make stuffing for modak,heat non-stick pan add coconut and grated jaggery mix together and cook till golden brown add, poppy seeds,cardamom powder,dry fruits stuffing is ready
- 3
Now remove flour in a plate and make soft dough, divine the dough into equal parts and start to roll with your palms make round like bowl,place stuffing in centre pleat and close the edges
- 4
Now heat steamer with enough water,place modak in a plate and staem 10 minutes,ready to serve with ghee
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