Organic Vegetable Garden Pasta Primavera

Name: Organic Vegetable Garden Pasta Primavera
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz package of pasta (I used Orcchiette); 15.5 oz jar favorite marinara or tomato sauce; 3 zucchini squash chopped; 1 eggplant chopped; 1 tomato chopped; 1 small sweet or mild onion chopped; 2-3 cloves chopped garlic; 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil); 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil); 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil); 2 tbs olive oil; To taste Salt, pepper to season

Shellie Watson @shelliecooks

Hearty summer vegetable Italian pasta primavera that tastes amazing, is healthy, vegan/vegetarian and quick meal in under 30 minutes!

Shellie Watson @shelliecooks

Hearty summer vegetable Italian pasta primavera that tastes amazing, is healthy, vegan/vegetarian and quick meal in under 30 minutes!

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Ingredients

30 minutes

8 servings

16 ozpackage of pasta (I used Orcchiette)
15.5 oz jarfavorite marinara or tomato sauce
3zucchini squash chopped
1eggplant chopped
1tomato chopped
1small sweet or mild onion chopped
2-3 cloveschopped garlic
2Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
2Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
2Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
2 tbsolive oil
To tasteSalt, pepper to season

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Steps

30 minutes

1

Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
2

Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
3

Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
4

Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.