Ilish Beguner Jhol

Name: Ilish Beguner Jhol
Cuisine: Indian
Ingredients: 10 pieces Ilish Maach; 2 tsp Turmeric powder; to taste Salt; 1 Egg plant; 1 Tsp Nigella Seeds; 1 Green Chilli

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Bengali style Fish Curry cooked with minimal ingredients.
#fish
#recipe

10 piecesIlish Maach
2 tspTurmeric powder
to tasteSalt
1Egg plant
1 TspNigella Seeds
1Green Chilli

Cooking Instructions

1

Coat fishes with salt and turmeric powder. Put mustard oil in pan. Wait till smoke comes out. Fry the fish pieces in the oil.
2

Set them aside after frying.
3

Temper the same oil with 1 tsp Nigella Seeds. Cut the eggplant into cubes and put it in pan for frying.
4

Add salt and turmeric powder. Toss everything.
5

After few minutes,when eggplants starts softening,add water and green chilli.
6

Wait till water starts boiling. Add the fried fish pieces. Cook till fish pieces get soaked in curry.
7

Serve hot with rice.

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Comments (2)

Swaminathan @Swami_180828

September 07, 2020 09:58

Yummy dear 👌👌👌

Written by

Tina Chakraborty let's Cook @cook_17667653

on September 07, 2020 05:49

Kolkata

Kolkata food blogger ➖LetscookwithtinaRecipe writer➖letscookwithtina.wordpress.comCooking Videos➖ Letscookwithtina

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