Mutton biryani
#cookwithnazia
It's very tasty sindhi biryani so easy and restaurant style look
Cooking Instructions
- 1
First fry onion in a pan
- 2
When it soft add all spices in it salt 1 spoon mix well add meat in it mix well
- 3
Add ginger garlic paste fry till colour change and oil left
- 4
Add tomato yoghurt paste in it mix well
- 5
Cook in a low flame till oil is left
- 6
Add 1 cup water to tender the meat when it is tender add green coriander and green chilli in it
- 7
Cook 5 min till water become dry keep a side
- 8
Now rice washed and pour in water before 1 hour to cook
- 9
Now boil rice in 2 tsp salty water in a pan when it boil add drain rice in it
- 10
Bring it to boil when rice 80 percent cooked drain the water
- 11
Take same pan of rice add 1tbsp oil in it then layer of rice in it
- 12
Then add food color in it add chopped coriander in it add chopped tomato little in it
- 13
Same procedure add 2 layers in it
- 14
At last add tadka of longg and small ilachi in it
- 15
And put cloth on the lid of pan and keep 15 min in damm
- 16
Now spicy biryani become ready
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