Cooking Instructions
- 1
Boil the meat in a pot with seasoning, spices, ginger and garlic. When cooked cut into small pieces
- 2
Use the stock to Perboil the rice. Add turmeric, bay leaf and little salt. Drain when cooked.
- 3
In a pan, add oil, butter, onion and scotch bonnets, 2 tspn light soy sauce, meat, spices, seasonings, well diced vegetables and stir fry for 5mins.
- 4
Now gently pour the rice and mix well
- 5
Cover and allow it to cook for 10mins
- 6
Serve with salad or coslow😋
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