Pairs well with a steak and rice pilaf, baked or mashed potatoes, any vegetables, or with shrimp skewers and crab cakes for a seafood trio.

After your seafood meal, why not save your the lobster and shrimp heads in the freezer. You can make a very delicious lobster bisque with the remains😉#mycookbook#savory

Two of my foster daughters recently had gastric bypass surgery and this is one of the few dishes they're allowed to eat right now post op. Oddly, we think they enjoyed their Thanksgiving dinner a little more than the rest of us did with our massive turkey and all the trimmings!

Quarantine discount for frozen lobster lead to Airfryer cook.

A special date night dinner.

My winter houseguest misses New England. Decided to do lobster for Valentine's day. Taste of home even if they were spiny lobsters from California.

Lobster tail will be my heirloom recipe for my kids and grandchildren. These are big tails cut in half. They’re very easy to make but even easier to ruin. Over cooking does NOT fly with seafood lol it all depends on the size of the tail. These were about 16-24 ounce tails. Pay close attention to your time and keep a thermometer ready. It goes fast. #heirloom