10 Minute Lobster Tails with Garlic Herb Butter

Name: 10 Minute Lobster Tails with Garlic Herb Butter
Yield: 2 servings
Cuisine: American
Ingredients: 2 lobster tails; 4 tablespoons real butter; to taste Garlic and onion powder; to taste Pepper and parsley flakes

Chef Nena @Chef_Nena710

Indiana

Pairs well with a steak and rice pilaf, baked or mashed potatoes, any vegetables, or with shrimp skewers and crab cakes for a seafood trio.

Ingredients

2 servings

2lobster tails
4 tablespoonsreal butter
to tasteGarlic and onion powder
to tastePepper and parsley flakes

Cooking Instructions

1

Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
2

Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
3

Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.

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saori t.

It was so delicious! Thank you for sharing the recipe.

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Written by

Chef Nena @Chef_Nena710

on January 08, 2020 01:49

Indiana

Stay at home wife to 3 girls and 2 boys 😍A tween and the rest are under 4 😮🤷🏼‍♀️🔒🔒 wouldn’t have it any other way ❤️

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thanks

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