Our own oranges are organic, store bought oranges can have residual chemicals on the peels. Here is how to wash and dry the peels to make tea. After making the tea, we spread the peels in the garden to repel slugs.#GlobalApron

I was bored with regular apple jam, so I tried to come up with something new and this recipe was born. I imagined tea would be a great match with apples since there is apple tea. I ended up with a jam with a perfect color and smell.Please use any tea and sugar you prefer. I recommend using Earl Grey because of the strong fragrance. I also recommend using Jonathan apples since they don't fall apart when cooked, but I used Fuji this time and it was delicious. Bottle in a small jar, pack it with scones and bread, and it will be a very popular gift! For 1-2 medium jar. Recipe by yaburie.

I layered apples on the bottom of the pan in a tarte tatin style, and added black tea leaves to make a fragrant black tea apple cake; I baked it in a rice cooker. A recipe for apple cake gave me the idea to make this.The sponge cake portion of the cake should rise as shown in the photo. If you cover it with a cloth or plastic wrap while still hot, and gently press down on it, you can control the degree of rising.You can easily make this with 1 apple, but using 2 apples gives it a richer flavor. Recipe by kouyoshi

You can make horchata with a variety of grains and infuse it with all kinds of flavors. I really like the combination of jasmine rice and tea, and the water-like viscosity of this lighter horchata combined with genmai tea is a refreshing pairing for a number of Asian-inspired dishes.Note: This recipe is for the lighter Mexican style horchata rather than the heavier tiger nut-based Spanish style.

This is a fluffy muffin with a delightful aroma of Earl Grey tea. The sweet batter with butter matches well with the flavor of tea, and it tastes really delicious. It’s easy to make, so please give it a try. When it is freshly baked, it is fluffy, and after resting for a day, it becomes moist. I found that the flavors of butter and tea were more pronounced when I ate it the next day.

I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple and make it in a rice cooker, so I made this.Black tea and apples do go so well together This is an apple cake subtly scented with tea.If you are worried that the apples on the bottom will stick to the rice cooker bow, butter the bottom of the bowl, or line with parchment paper. In most cases the apple sticks to the cake batter, so you don't have to be concerned. Recipe by kouyoshi

We grow Taiwanese Ding Dong Oolong tea in the kitchen window and collect fresh green leaves, tips and buds to make white tea. For this infusion, I added dried blueberries and dried Muskat grape Sultana raisins and steeped them in near boiling water of 160F degree water, tasted them after six hours and eleven hours.Cookpad member Solomia posted this recipe with dried apples as a popular traditional drink from Ukraine. Слава українська.

I was going to make my milk tea muffins when I noticed the lemons in the refrigerator. I was inspired and experimented several times to come up with this recipe. The aroma and flavor will change depending on the type of black tea you use, so please try this out with your favorite black tea as well as other types!※Use plenty of tea leaves to brew a strongly flavored tea (use 3 tea bags, or 1.5 tablespoons of tea leaves in a tea pouch).※Be sure to whip the butter into a creamy state. In step 4, The secret to a light, fluffy batter is to mix each ingredient in very well in step 4! Recipe by Kinakorin

Dear wifey came home sick today with something that has been going around. I made her a cup of this tea and sent her to bed. Lemongrass is good for all sorts of ailments including: indigestion, anxiety, skin disorders, coughs, colds, fevers, and nasal congestion. In fact, in the Caribbean, they call it "Fever Grass".

This recipe was inspired by a Martha Stewart Holiday Cookie recipe, minus the cinnamon sugar, plus some genmai cha thrown into and atop, and with a few minor adjustments to size and bake time, but the concept would work well with any basic drop sugar cookie or snickerdoodle recipe.A lightly sweet cookie with that little bit of fluff and chew that I love in a snickerdoodle, paired with a hint of roasted, nutty genmai and mild green tea flavor. A little East meets West kind of treat that's super easy to make. I happen to love genmai, but you can use pretty much any bagged tea you like (loose leaf is too coarse).A great alternative to the usual lineup of Christmas / Holiday cookies, too!As with most cookie recipes, it's a good idea to bring your butter and eggs to room temp (30 minutes or so out of the fridge - less if it's a blistering hot summer day) before starting.

I made this because I had a mountain of apples.When preparing to make these, mince the almonds and tea leaves into fine pieces.It's so easy and you'll have few dishes to clean. Recipe by N

I had a ton of black tea that I'd received as gifts, so I used some to make this tea flavored baguette.Take care not to knead too much in the bread machine. For the first rising, make sure it rises to more than 2.5 times its original volume. Recipe by Chibato