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Veggie Ramen (instant)
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A picture of Veggie Ramen (instant).

Veggie Ramen (instant)

Anil Kishore
Anil Kishore @cook_26028373

Veggie Ramen (instant)

Anil Kishore
Anil Kishore @cook_26028373
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Ingredients

15 mins
2 people
  • 2 packsramen
  • 4 cupswater
  • Spices: Ginger, Garlic, Peppercorns, Salt
  • Veggies: Few carrots, green beans, cabbage
  • Mushrooms 3-4 medium sized ones (baby bella)
  • Chili oil or Sesame Oil
  • Spring onions
  • (Optional) Eggs
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Steps

15 mins
  1. 1

    Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.

  2. 2

    Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.

  3. 3

    Add Ginger, Garlic, Peppercorns + any other spices you like.

    sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.

  4. 4

    Add veggies you like -- cabbage, few carrots/green beans/corn etc.

    Add mushrooms. This is what gives the main flavor.

  5. 5

    Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.

  6. 6

    After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.

  7. 7

    Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.

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Anil Kishore
Anil Kishore @cook_26028373
on September 22, 2020 21:10

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Keywords

Ramen Welsh Onion Mushroom Vege Ginger Carrot Top Egg Cabbage Bean Garlic

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