Veggie Ramen (instant)

Veggie Ramen (instant)
Steps
- 1
Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
- 2
Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
- 3
Add Ginger, Garlic, Peppercorns + any other spices you like.
sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
- 4
Add veggies you like -- cabbage, few carrots/green beans/corn etc.
Add mushrooms. This is what gives the main flavor.
- 5
Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
- 6
After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
- 7
Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.
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