Veggie Ramen (instant)

Name: Veggie Ramen (instant)
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 2 packs ramen; 4 cups water; Spices: Ginger, Garlic, Peppercorns, Salt; Veggies: Few carrots, green beans, cabbage; Mushrooms 3-4 medium sized ones (baby bella); Chili oil or Sesame Oil; Spring onions; (Optional) Eggs

Anil Kishore @cook_26028373

Veggie Ramen (instant)

Anil Kishore @cook_26028373

Saved

Ingredients

15 mins

2 people

2 packsramen
4 cupswater
Spices: Ginger, Garlic, Peppercorns, Salt
Veggies: Few carrots, green beans, cabbage
Mushrooms 3-4 medium sized ones (baby bella)
Chili oil or Sesame Oil
Spring onions
(Optional) Eggs

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Steps

15 mins

1

Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
2

Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
3

Add Ginger, Garlic, Peppercorns + any other spices you like.
sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
4

Add veggies you like -- cabbage, few carrots/green beans/corn etc.
Add mushrooms. This is what gives the main flavor.
5

Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
6

After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
7

Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.