Cooking Instructions
- 1
Perboiled your rice and beans for some minutes
- 2
Strain and set aside in a pot add in your oil onion some garlic allow to cook a lil add your grated kayan Miya and ur boiled meat or fish add in your spices to taste add your desired Maggi add water as required cover and allow to boiley for some minutes
- 3
After some minutes you add your perboiled beans then add your rice add spring oninon cover to cook for some minutes in a low heat
- 4
Serve your rice
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