રાંધવાની સૂચનાઓ
- 1
8Soak Chandal for 5-6 hrs, after that remove all water from that. Grind it in mixer.
- 2
Mix salt, oil, ઇનો lemon half squeeze it properly
- 3
Continue mixing in one directions till becomes pluffy.then keep dhoklyu stand ready. Pour it in greased plate cover it for 15-20 min on high flame
- 4
After that check with knife if it doesn't stick to it, then it's done, remove it
- 5
Do tadka, take 2tsp of oil, put mustard seeds, jeera, curry leaves, green chillies after that off flame add some sugar nd 2 ચમચી water, then pour it on dhokla dish.serve with green chutney
કૂક્સનેપસ
કેવું રહ્યું ? કુક્સનાપ શેર કરીને આ રેસીપીની ભલામણ કરો!
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