Crunch wrap
#mybestrecipe #Mexican #dinner #Pari
This recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.
Crunch wrap
#mybestrecipe #Mexican #dinner #Pari
This recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.
Cooking Instructions
- 1
Pressure-cook beans with salt and water till they are mushy. There should be some broth left in it. Fry garlic and then onion in the oil. Add beans along with broth. Add chillies, salt, red chili powder and dhanajeera powder. Mix well. Bring it to boil. Mesh the beans a bit, add coriendar leaves and it's ready when it is a bit dry and thick.
- 2
Combine ingredients for guacamole and keep aside. Combine ingredients for the sauce and keep aside.
- 3
To assemble, take a small tortilla (just a little bigger than puri). Spread the beans on it. Place a large tortilla on it and flip it over so the small tortilla is on the top now. Spread the sauce on the small tortilla and then the guocamole. Sprinkle chilli flakes on it.
- 4
Put doritos and Sprinkle cheese on it. Cover it with another small tortilla.
- 5
Now fold the sides of the large tortilla covering the small tortillas all around (you'll struggle at this stage if your bottom tortilla isn't large enough or if the top tortillas are not small enough). Gently take it in you hand.
- 6
Take few drops of oil on a hot pan. Carefully slide it on the pan keeping the folded sides of the tortilla downwards. Ensure that the folds do not open up. Cook on medium to low heat till the wrap is crunchy at the bottom. Apply oil on the top and flip over. Allow the other side to be crunchy.
- 7
Gently cut at the middle and serve. In most cases, no other side dish will require. Be needed, you can serve guacamole, Pico de gayo, ranch dip etc with it.
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