Veg-Pulao

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

A simple yet delicious prepration of rice with spicy vegatables.

Veg-Pulao

A simple yet delicious prepration of rice with spicy vegatables.

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Ingredients

30 minutes.
4 persons
  1. 2 cupsbasmati rice
  2. 1/4 cupeach of potatoes,carrot,tomatoes and bean cubes
  3. 1/2 cuppeas
  4. 1onion
  5. 100 mlghee/oil
  6. FORWhole spices:
  7. 2bay leaves
  8. 2green cardamoms
  9. 4cloves
  10. 6peppercorns
  11. 1 tspcumin seeds
  12. 1 "cinnamon
  13. 2 tbsponion paste
  14. 1 tbspginger garlic paste
  15. 1 tspturmeric powder
  16. 1 tspred chilli powder
  17. 1 tbspcoriander powder
  18. 1 tspgaram masala powder
  19. to tasteSalt

Cooking Instructions

30 minutes.
  1. 1

    Wash and soak rice for 30 minutes.

  2. 2

    Heat ghee in a pan.Slice the onion and fry till golden,take out and leep aside.

  3. 3

    Add whole spices in the pan,add onion paste and ginger garlic paste.Saute for 1 minute.

  4. 4

    Add other powdered spices,cook for 3-4minutes till raw smell of spices eliminates.Add all vegetables and salt.Add 1/2cup wayer and cook for 4-5minutes till vegetables are half done.

  5. 5

    Add rice and 3 cups of water.Cover and cook.

  6. 6

    After one boil,lower the flame to medium and cook till rice is done.

  7. 7

    If required add some more water till rice and vegetables are cooked well.

  8. 8

    Garnish with fried onion and serve hot with raita.

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Naheed Alam
Naheed Alam @cook_14415967
on
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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