Cooking Instructions
- 1
Wash basmati rice and soak for 30 minutes. Cut veggies into small pieces. Cut mint and coriander leaves.
- 2
Cut 1 Onion. In a cooker add ghee and masala items wait till it splitters. Add Onion fry till transparent.
- 3
Add Green chilli and ginger garlic paste and fry it. Add coriander leaves and mint leaves.
- 4
Add basmati rice fry it. Add veggies fry it. Add 300 ml of water. Keep it for 1 high and 1 sim whistle.
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