Veg pulao
Deepika Pradhan @cook_19528535
Veg pulao
Cooking Instructions
- 1
Wash rice and soak it in water for 15-20 minutes, drain and keep aside until needed.
- 2
Heat ghee and oil together in a pressure cooker on low flame. Add Bay leaf, cinnamon, clove, and saute for 30 seconds.add onion and saute until it turns light brown.
- 3
Add chopped tomato, ghee peas, french beans, and carrot.
- 4
Stir fry them for approx 2 minutes.
- 5
Add soaked rice, garam masala powder, turmeric powder, red chili powder, and salt.
- 6
Stir fry them for 2 minutes.
- 7
Add 1 cup water and mix well.
- 8
Close the lid and cook over medium flame for 2 whistles, pulao is ready.
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