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Ingredients

  1. 1 bowlsemolina
  2. 1/2 cup curd
  3. 1 sacheteno
  4. As neededwater
  5. To tastesalt
  6. As neededoil

Cooking Instructions

  1. 1

    Take a bowl add semolina,salt,curd, and make a batter with the help of water.

  2. 2

    Now add eno and mix it well.

  3. 3

    Grease the idli mould and add water. And baked it in full flame.

  4. 4

    After 20 min idli is ready to eat with sauce,sambhar,coconut chutney any thing.

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Preeti Food Recipes
Preeti Food Recipes @cook_16301914
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Fatehabad
i am very intersted in cooking .i love cooking
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