Homemade Chocolate Banana Cake-Bread 🎂
You can tell I love chocolate lol. If you have overly ripe bananas and just can't stand having them like that, try out this recipe. Or even better, go out and get you some overripe bananas (at a cheaper price) and make this yourself 😄 You won't regret it 🤤
Homemade Chocolate Banana Cake-Bread 🎂
You can tell I love chocolate lol. If you have overly ripe bananas and just can't stand having them like that, try out this recipe. Or even better, go out and get you some overripe bananas (at a cheaper price) and make this yourself 😄 You won't regret it 🤤
Cooking Instructions
- 1
Grease your pan with oil and line with parchment paper
- 2
Heat up your oven to 350 °F
- 3
Mash up your bananas till they become runny. This takes about 5 minutes. The more ripe they are, the easier they are to mash up
- 4
Add in the egg, vanilla and oil, and stir
- 5
Add sugar and stir to combine
- 6
Sift in the dry ingredients: flour, cocoa powder, baking soda and salt. Use a spatula to combine gently
- 7
Add the milk and combine. Your batter will be lumpy from the banana bits and cocoa powder
- 8
Add the chocolate chips (if you have) and mix into the batter
- 9
Transfer to your lined pan and sprinkle some more chocolate chips on the top
- 10
Bake for 45 minutes in the centre of the oven or till a toothpick inserted in the middle comes out clean
- 11
Peep that baby rise at 15 minutes 😉
- 12
Let it sit in the pan for 15 minutes. The final stage of cooking occurs now, with the heat from the pan
- 13
Place on a wire rack to cool further to room temperature before serving, icing or storing in the fridge
- 14
Enjoy 🥰
- 15
Note: You can also bake this plain i.e. without the chocolate. Simply take out the cocoa powder and chocolate chips and maintain the other ingredients with their measurements
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