Molten Chocolate Cake Style Steamed Bread in the Microwave

I came up with a recipe that I could make easily with my kids and could give away as a Father's Day present. Their father said that it was rich and tasty and he was surprised to find chocolate in what he thought to be just normal steamed bread. He ate it cool but seems to really want to try it warm as well.
Once I added the egg, I tried putting the bowl on the scales and measuring it after you've added each ingredient. This bread tends to rise more than expected so when pouring in the mixture, if you're wondering whether it's enough it's probably about right. This recipe yields 4 breads in total but make sure to cook 2 at a time to minimize any uneven cooking. This recipe contains 605 kcal in total = 151 kcal per bread. Recipe by chikappe
Molten Chocolate Cake Style Steamed Bread in the Microwave
I came up with a recipe that I could make easily with my kids and could give away as a Father's Day present. Their father said that it was rich and tasty and he was surprised to find chocolate in what he thought to be just normal steamed bread. He ate it cool but seems to really want to try it warm as well.
Once I added the egg, I tried putting the bowl on the scales and measuring it after you've added each ingredient. This bread tends to rise more than expected so when pouring in the mixture, if you're wondering whether it's enough it's probably about right. This recipe yields 4 breads in total but make sure to cook 2 at a time to minimize any uneven cooking. This recipe contains 605 kcal in total = 151 kcal per bread. Recipe by chikappe
Cooking Instructions
- 1
Here are the main ingredients for this recipe.
- 2
Break up the chocolate with your hands.
- 3
Crack an egg into the bowl and beat it with a whisk. Once beaten, add the milk and mix, and the sugar and mix. Add the oil and mix again, then when everything is combined, stop.
- 4
Combine the cake flour, cocoa and baking powder and sift it into the mixture. Gently fold it in with a plastic spatula until the mixture is no longer powdery.
- 5
Line some clingfilm alongside the microwaveable molds (you don't need to do this if your mold is made of silicon) and fill each mold up to 1/3 of the way up with mixture. Lightly wrap with cling film and heat in the microwave for 20 seconds.
- 6
Place some chocolate on top of the warmed mixture. The fill the rest of the mold 80% full with the mixture to hide the chocolate and wrap gently once more. Cook the steamed bread (2 at a time) for 1 minute. They should rise a little so that's why there is a little room left at the top.
- 7
Remove from the mold and try eating whilst still hot.
- 8
If you're giving them as presents try wrapping them like this. Even if you use any old plastic bag, by letting kids decorate with stickers it will become something special.
- 9
Giving them to Dad!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Banana Chocolate Cake in a Bread Machine Banana Chocolate Cake in a Bread Machine
I added chocolate to.I used a Panasonic Home Bakery bread machine. Your bread machine may differ, so follow the instructions for baking cakes.By scraping down the flour on the inside of the pan halfway through, the surface of the cake will bake nicely and evenly. Recipe by Banyangarden cookpad.japan -
Chewy Chocolate Cake (5 Minute in the Microwave) Chewy Chocolate Cake (5 Minute in the Microwave)
I made a microwave cake from COOKPAD, but my family said it was a bit dry. So I tried adding milk and changing the amounts of the dry ingredients.It's good if you mix so that there's no lumps, but it's okay if there are a few.I used pure cocoa. If you use processed cocoa, reduce the amount of sugar a bit.If you use melted margarine or butter in place of vegetable oil, it'll have a better flavor. Recipe by Saepy cookpad.japan -
Molten Chocolate Cake Molten Chocolate Cake
I created this because my friend really wanted to eat it.I used sweet chocolate, but when you are using normal chocolate, please decrease the amount of granulated sugar. The baking time differs depending on the oven and mold, but even if you cook it too long, you can enjoy it as a chocolate cake. Recipe by ko-ko cookpad.japan -
Melt-in-your-mouth Molten Chocolate Cake Melt-in-your-mouth Molten Chocolate Cake
I made these to suit my liking for subtly sweet desserts. I tried to come up with a recipe that could be made with 1 bar of chocolate and 1 egg. The photo above was taken awhile after the cakes came out of the oven so the chocolate's started to harden, but when just baked they're much gooier.Bring the egg to room temperature before using. Be careful not to over-cook, otherwise they'll just become regular chocolate cakes. If making for adults, do try adding in a teaspoon of Cointreau, rum, etc. Recipe by milkcrown cookpad.japan -
-
Toaster Molten Chocolate Cake Toaster Molten Chocolate Cake
I'm on a diet and raising a child so I need a reward too. Originally I used chocolate and butter, but it came to 627 calories!!Make it this way and it's only 226 calories.This is simple.Mix until no longer lumpy and then cook in a oven till the surface dries outIf it cools, just heat it up in the microwave for 20 seconds at 500W and it's back to it's warm, creamy self! Recipe by ysnn cookpad.japan -
Molten Chocolate Cake Molten Chocolate Cake
My boss asked me to make warm sweets for winter.If you bake it for too long, it won't be creamy inside, so check it when the surface has cracked.If it's not creamy inside without cracking the surface, it means the cooking temperature is too high, so reduce 5-10°C and keep checking. Recipe by Mi- cookpad.japan -
-
Easy Molten Chocolate Cake Easy Molten Chocolate Cake
Great for a snack or a present.Mix! Mix! You just have to mix! That's all.It's easy to make and you can do it all in 20 minutes, but it's also a hit when given as a gift.If you make this using small cups, it will yield more. In this case, reduce the baking time. Recipe by Paru-ta cookpad.japan -
Molten Chocolate Cake Molten Chocolate Cake
It might be time consuming because you have to make the ganache in another bowl...But I thought of a beautiful and hearty cake. The flavor depends on the liquor and the chocolate, so enjoy making it.Make the batter after the ganache hardens. If the meringue bubbles are popped, the batter wouldn't rise, so be careful not to over mix. Store in room temperature, lower than 20℃ or in the refrigerator. Microwave for 10 seconds right before eating! The chocolate cream inside will become runny. Recipe by Choco makaron cookpad.japan -
-
Easy Molten Chocolate Cake Easy Molten Chocolate Cake
I just wanted an easy way of making this.I want to have a small treat during my breaks.For a grown-up taste, you can try adding a teaspoon of brandy or rum.Adjust the baking time according to your oven. (The picture shows ramekins that are about 7 cm in diameter.)It's hard to see in the picture, but I lined the ramekins with aluminum cups. It's like a half-baked chocolate cake. Recipe by @rinna cookpad.japan
More Recipes
- Oyster Hot Pot Made with Hatcho Miso
- Low Calorie. My Quick Corn Bread
- Easy Mini Churros Bite Sized
- New School Shepard's Pie
- Healthy Microwaved Banana & Cocoa Steamed Bread
- Simmered Burdock Root with Sesame Seeds
- Spaghetti Squash with Tomatoes and Basil
- Chocolate Caramel Sea Salt Cookies
- British Style Bacon Wrapped Chicken
- Cashew Nut Pancake Top Peanut Butter And Honey
Comments