#Bread Day
twinkle mathur @cook_26514272
Malai Rolls from Bread is quick Dessert to Satisfy your Sweet Tooth.
#Bread Day
Malai Rolls from Bread is quick Dessert to Satisfy your Sweet Tooth.
कुकिंग निर्देश
- 1
In a Wok add milk to reduce on low flame.Now add milk powder,Cardamon powder, saffron dissolve in milk.
- 2
Meanwhile we will prepare stuffing.In a Pan,add ghee followed by khoya and Sugar and cook till it turns into dough like consistency.
- 3
Now take bread and cut it's brown edges. Flatten the bread with the roller pin. Now take take the small portion of mawa mix and Roll It. Now fill this mawa role in the centre of the bread and gently roll the bread to cover this mixture. Make rest of the Mawa rolls in the same way by using the rest of the bread pieces
- 4
Now arrange all the roles in a serving plate. Now the pour the reduced milk all over the rolls and garnish them with cardamom powder and pistachios.Refigerate for at least 2 hours.Serve Chilled.
कुकस्नैपस
आपको यह रेसिपी कैसे लगी? कुकस्नेप भेजकर अपनी प्रतिक्रिया दें !
Similar Recipes
-
Mango Kulfi
#SFRMango Kulfi is a traditional, rich and creamy frozen dessert from India, kulfi is denser and creamier than Ice cream as they are made purely with reduced milk, cream , saffron and dryfruits. In this recipe I have added mango pulp. Mango Kulfi is one of my favourite desserts created using mangoes.
-
-
-
Paneer In Kesariya Gravy
It is made without onion and garlic and came out really delicious #mysterybox2
-
Veg Noodles Potato Rolls
#parVeg Noodles Potato Roll is very healthy snack because there is carrot , peas , capsicum etc all healthy vegetables are inside potato rolls .All kids will surely love as they love noodles . These are tasty to serve with evening tea . -
मनचाउ सूप
#Cookpadkitchentour#Cookpadindia :— Friends, for this recipe I am sharing the recipe of Manchow Soup which is liked by everyone and is most popular among people in winter season. I hope you all will like it.
-
-
Date Laddu
#DiwaliDates are very healthy for the winter. These are the healthy laddoos and sugar free laddoos, which can be eaten from children to large. It is so delicious .
-
Soybean flour laddu
#CA2025#soyabean_flour#week_3 Soyabean Ladoo is a delicious and nutritious Indian sweet made from roasted soyabean flour, jaggery, and ghee, offering a rich flavor and health benefits. Anyway, India is famous for laddoos, many types of laddoos are made. These include Boondi laddu, gram flour laddu, wheat flour laddu, rava laddu and even dry fruits. When jaggery and nuts are added to soybean flour laddu, it becomes even healthier and tastier.
-
Greek yogurt and Cherry tomatoes dip
#cookpad_in#cookpadkitchentour#cookpadindia@cookpad_es Greek Yogurt and Cherry Tomatoes Dip is very healthy & yummy dish .This is an ideal recipe which is pure vegetarian and full of flavor. The taste is great and I love to dip.It can be made easily in a few minutes ! Special thanks to the original recipe creator @Marina_cocinillas 🙏 -
Nasi Goreng (vegetarian)
#cookpadkitchentour#cookpadIndiaNasi Goreng is a quick and spicy Indonesia fried Rice easily made with leftover rice and a few vegetables for health quick bite. Nasi Goreng traditional sered with egg along with salad,meat satay tofu,prawn chips etc.Nasi Goreng means. ' fried rice ' in Indonesia and Malaysia language. Some time is called The " National Dish of Indonesia" it is normally served during breakfast. I have prepared vegetarian version.Special thanks to the original recipe creator for vegetarian version @afa_1507_setiawanRecipe sourcehttps://cookpad.wasmer.app/in-hi/r/11436786
-
Stuffed cabbage #goldenapron
Idea came from fish pollichta kerala style this is roasted in banana leaf
-
Bihari Litti Chokha
#CA2025#Litti_Chokha Litti chokha is a very famous dish of Bihar. Today it is famous all over the country. The mention of Bihar's food remains incomplete without it. Apart from Bihar, Litti chokha is eaten with great fondness in Uttar Pradesh and Jharkhand too. Its taste is mouth-watering. Litti has stuffing of sattu and other ingredients, this gives it a special taste. Come let's make Bihari Litti Chokha with me. -
Kothimbir Vadi
#cc2022#week3Kothimbir vadi is tempting crisp snack from the Maharashtrian cuisine made with gram flour/besan, coriander leaves, peanut, sesame seeds and spices.
-
-
-
Finger Millett Banana Cobbler
#walnuttwistsI am a big fan of the idea of making cobblers with fresh fruits.Every fortnight I simply make a scrumptious batch of cobbler for myself.It's mostly seasonal fruits that I choose, but bananas are my all time favorite.I try to make it refined flour and sugar free so then I can enjoy this dessert without feeling guilty later.This my tested and tried easy peasy recipe that I have tweaked several times.
-
-
-
Maharashtrian Pithla
This is a simple, rustic and quick Maharahtrian dish, which is made when veggies at home are short in stock, when there is a shortage of time or simply as a comforting meal.I made it tonight because it rained and the weather suddenly turned pleasant and I was looking for something comforting to eat for dinner. 🙂If you happen to try it, don't forget to send me a Cooksnap :))
-
-
Parwal kheer
#hinglishcomfortParwal seasonal food hai and usually hum uska sabji banate hai but maine ussise sweet dish banaya hai joe bahut hi badhia and tasty bani hai.
-
Methi Laddoo
Methi laddoo is a popular Ayurvedic winter sweet consumed for its warming properties. Traditionally prepared in many Indian households, it helps protect against cold, boosts immunity, and improves joint health. Nursing mothers are also given methi laddoos to promote lactation. Methi Laddoo is very good for health, especially during winter, due to its numerous health benefits.I am not very fond of sweets or desserts and that's why this bittersweet mixture is my favorite.(Traditional method where methi is soaked in ghee for 4-8 days)
-
-
Methi Roti
This methi roti is easy to prepare and healthy. Palatable with Yogurt/ simple chutney/mix veg recipe.
-
-
-
अरेबिक ब्रेड(arabic bread recipe in Hindi)
#cookpadkitchentour#cookindia#United KingdomArabic bread is also known as pita bread. Arabic bread called khubz in Arbi language,which is a ferment bread with instant yeast.....
-
-
More Recipes
https://cookpad.wasmer.app/in-hi/recipes/13872123
कमैंट्स