INSTRUCTIONS OF CHOCOLATE BOWL

melt the dark chocolate with double boiler method. Now we need a balloon dip the balloon in dark chocolate. Now take a butter paper apply 2 छोटा चम्मचoff dark chocolate to stick the balloon. Now take the chocolate dipped balloon and stick to the area where we applied the melted chocolate. Let it set and now use a toothpick to burst the balloon and slowly take out the bowl. And ur chocolate bowl is ready...

INSTRUCTIONS
firstly, in a large nonstick pan heat thick cows or buffaloes milk.
furthermore, stir occasionally and get to a boil.
also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
further, get the milk to boil again.
and repeat the gathering of cream to sides of kadai.
repeat the process for atleast 5 times or till milk reduces to one-third.
further, add sugar.
also add cardamom powder and strawberry essence
give a good mix and get

And get the milk again to boil.
also scrape off the collected cream from sides. and give a good stir.
transfer to a bowl and let it attain to room temperature.

Now place the rabdi over the chocolate bowl and place 2 strawberries over it and its ready to serve!!!