Bengali steamed Chenna sandesh
कुकिंग निर्देश
- 1
In a pan add milk boil it now add lemon juice for curdle milk
- 2
Strain milk in a strainer wash properly and remove excess water
- 3
In a mixer jar add paneer grind it add sugar powder again grind to make smooth paste add 4 teaspoon milk again blend
- 4
Grease the pan with ghee pour the mixture into the pan spread kesar leaves on it
- 5
In a big bowl add 2 glass of water when boil place mix pan cover with plate and boil it on medium flame 30 minutes
- 6
Remove it and cool approximately 30 minutes in refrigerator and cut into small pieces
- 7
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