Sautéed potatoes
Here's a recipe that I've been meaning to try but kept postponing due to fear of how it would turn out...but i let go off the fear today and decided but why not????......it was super awesome #plus3ingredients
Sautéed potatoes
Here's a recipe that I've been meaning to try but kept postponing due to fear of how it would turn out...but i let go off the fear today and decided but why not????......it was super awesome #plus3ingredients
Cooking Instructions
- 1
Clean your potatoes
- 2
Peal and cut into desired shapes.. Either wedges or circular
- 3
Clean the potatoes again to remove the starch and drain off the excess water
- 4
Heat your deep frying oil until its hot...then fry your potatoes into the desired crunchiness and add in your salt
- 5
Chop your onions into stripes
- 6
Put 1tbsp of oil into a shallow pan and sauté your onions
- 7
Add in the black pepper and later your fried potatoes
- 8
Gently stir the mixture for some few minutes and add in the chopped coriander then stir once more
- 9
Serve with an accompaniment of your choosing
Similar Recipes
-
Roasted Chicken on 100% Natural Ingredients Roasted Chicken on 100% Natural Ingredients
I've been away from the app since my phone's screen got wrecked. I was not suupossed to post this recipe; but came out so good that i decided to share it. Spent the weekend with my grandma and we kinda tag teamed for the lunch, it was awesome!
-
Smothered Sausage & Potatoes Smothered Sausage & Potatoes
I love to throw things together & see how they turn out:)
-
Red Wine Beef Pot Roast Red Wine Beef Pot Roast
A creation my brother and I came up with to see how well it would turn out and everyone loved it 🙂
-
Taramind BBQ sauce Taramind BBQ sauce
I've been wanting to try a taramind flavoured BBQ sauce to see how it compares to other BBQ sauces I've made. I am impressed with the results, here's how I made it:
-
Hanoi Beef Pho with Clear Broth Hanoi Beef Pho with Clear Broth
Due to the COVID lockdown, my family hasn't had pho for a month. I've been researching this dish for a long time but haven't had the time to cook it. Today, I successfully made Hanoi-style beef pho. Please check out my recipe below😊
Translated from Cookpad Vietnam -
Sautéed Baby Bussel Sprouts and Carrots Sautéed Baby Bussel Sprouts and Carrots
Been trying to eat more vegetables and decided to try these out and let me say this makes a wonderful side dish that pairs well with any meat or fish. -
Vegetable Thukpa/Veg Noodle Soup Vegetable Thukpa/Veg Noodle Soup
Today, I made Thukpa, a vegetable noodle soup, for the first time. It's quite popular in the Northeast. It's made by adding noodles to a vegetable soup. It turned out so well that I've been asked to make it again. Try it and let me know how it turns out.
Translated from Cookpad India -
Eggplant in the Air Fryer Eggplant in the Air Fryer
I've been fascinated by the air fryer for a while ☺️ My sister bought one but doesn't use it because she wasn't very satisfied, so she decided to let me try it and possibly give it to me. I started using it today, 'frying' 2 eggplants as a test. They didn't turn out as crispy as I expected, but at least they were tasty. I'm sure I'll get better little by little! 💪
Translated from Cookpad Italy -
Vegan Cheesy Potatoes Vegan Cheesy Potatoes
My first try at this creation turned out fantastic, I was very surprised how cheesy this tasted. It was just an experiment at scalloped potatoes but turned out awesome. Initially I added the raw onions to the potatoes without sauteing and tasted delicious, the second try I decided to saute them first and still great.
-
Pan's potatoes Pan's potatoes
Pan a lady from China told me how this should go......very good
-
Roasted Potatoes with Carrots Roasted Potatoes with Carrots
Needed a quick aide dish for lunch and had 3 potatoes left so decided to make this, they turn out so good.
-
Breakfast Potatoes Breakfast Potatoes
This is how i've been doing breakfast potatoes lately. A slight departure from the typical breakfast potato. I like yukon gold here because they crisp up nicely, and the skins aren't too rough.
More Recipes
Comments