Rangoli Laddu- (Motichoor Boondi Laddu recipe in English)
A fresh new season has started ...and it's time for some Lip smacking Navratri sweets & colourful rangoli
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There is a popular myth in Indian history about this Rangoli .Lord thirumaal (avatar of Vishnu) married Andaal in the month of Margazhi (Tamil month) So it is believed that when unmarried girls wake up early in the morning to draw rangoli..Lord Thirumal will come down to their home to marry them.
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So the presentation is totally for navratri festive mode. #navratri
Open in Cookpad AppCooking Instructions
- 1
To a mixing bowl add besan flour
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Then add water, baking soda & mix well to make smooth thick batter with flowing consistency
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Heat oil in a large pan
- 4
Place a Jalli karandi / boondi jhara over the oil
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Now slowly add the batter on the Jalli karandi & give a slight tap so that drop of the batter will fall into the oil
- 6
Fry until the boondi becomes crispy
- 7
To a mixer add 1/2 of the prepared boondi & grind it to 70%
- 8
To a separate pan add sugar,food colour(optional),water(1/2cup),cardamon & prepare sugar syrup (string consistency)
- 9
Now add the sugar syrup to the boondi & add some ghee (3tbsp) and mix well
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Grease your hands with ghee and make the laddu balls
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You can store in any air tight container for 1 week
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