Lamb / Beef in Palm creme sauce with FuFu

Name: Lamb / Beef in Palm creme sauce with FuFu
Yield: 4 people
Cuisine: American
Ingredients: 1 kg meat with bone (50/50) lamb - beef; 1 onion; 1 big tomato; 1 can Palm crème; to taste Seasoning (Maggi cube); to taste Garlic; as needed Oil (olive)

LaVeNa @cook_26852279

Belgium

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

LaVeNa @cook_26852279

Saved

Ingredients

4 people

1 kgmeat with bone (50/50) lamb - beef
1onion
1big tomato
1 canPalm crème
to tasteSeasoning (Maggi cube)
to tasteGarlic
as neededOil (olive)

Saved

Steps

1

Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
2

Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit