Quick and easy snack to make when you are busy in daily life.

#dalcurry

#HFFMonsoon_special

Chickpeas are so versatile. From flour to humus. They can be used in anyway including dessert.

You can add coconut milk instead of milk. I was out of it. So I tried to substitute it with milk & it turned out okay. If you want you can add a few cinnamon sticks, crushed cardamom & cloves, few minutes before turning off the stove. Tomato can be avoided if you don't like it.

My son loves chickpeas—as long as they're not in their original form. Yesterday, when he got home from school, I made these crispy and tasty cutlets for him, and he really enjoyed them! They're a great quick meal idea because you can make them in little time with just a few ingredients. Plus, they're nutritious and perfect for anyone who isn't a big fan of legumes.

I promise that once you try these, you won’t want to eat them any other way! The preparation is extremely easy, and the amazing aroma while they cook will have everyone rushing to the table. And if even the kids (who are often tough critics!) devour them without a word or question, you know you’ve hit the mark!

Got it from Floris, who got it from a colleague, who took it I think from http://curryhouse.co.uk