Open in Cookpad AppCooking Instructions
- 1
Boiled potatoes & crushed green chili, in a bowl add boiled potatoes and mashed it now add coriander leaves & salt.
- 2
Heat oil in a pan add cumin seed, mustard seed, green chili paste, red chili powder & turmeric powder, saute till oil floats above and all the raw smell vanish
- 3
Now add that tampering (point 2) in a boiled potatoes mixed it well and keep a side
- 4
Apply some oil on a palm and make small small ball from potato mixture
- 5
In a bowl add gram flour along with salt and red chili.. with the help of water mix it and make a normal flowing paste
- 6
Heat oil in a wok, now dipped potato ball in a gram flour batter and deep fry all till golden brown color.. when its done remove from oil.
- 7
Serve hot with tea or any chutney
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