Daal Makhni
#daalmakhni
#daal
Dal Makhani is one of the most popular lentil recipes from North Indian made with Whole Black gram and Kidney Beans.
Daal Makhni
#daalmakhni
#daal
Dal Makhani is one of the most popular lentil recipes from North Indian made with Whole Black gram and Kidney Beans.
Cooking Instructions
- 1
Firstly,wash the whole black lentils and red kidney beans,drain the water.
- 2
Soak both whole black lentils and kidney beans overnight in enough water for 8 to 9 hours.
- 3
In the morning, drain the water, transfer them into the pressure cooker, Add 3 cups water, salt and cover the lid
- 4
Pessure cook for 10-15 whistles on a high flame, till both the whole black lentils and rajma have cooked thoroughly and softened. If they are not cooked, then add about ½ cup water again and pressure cook for 4 to 5 whistles more.
- 5
Let the pressure release naturally. The dal and rajma should be completely cooked and you should be able to mash them with your fingers.
- 6
Heat oil in a pan, once oil is hot add onion, ginger, garlic paste and stir about 2 minutes until golden brown, add tomato puree,red chili,kashmiri chilli and salt stir and cook again for 2 minutes
- 7
Add boiled daal,garam masala and mix to combine.
- 8
If its look thick,use some boiled water
- 9
Set gas on low flame, cover the lid and cook about 30 minutes
- 10
Add cream and butter before the serve
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