RVC (Red velvet cake)

Mss Leemah's Delicacies
Mss Leemah's Delicacies @Leemah

Super moist and testy

RVC (Red velvet cake)

Super moist and testy

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Ingredients

2 hours
30 servings
  1. 2 cupsflour
  2. 1 teaspoonBaking powder
  3. 1 teaspoonBaking soda
  4. 3 tablespooncocoa powder
  5. 1 1/2 cupsugar
  6. 1/2 cupmelted butter
  7. 1/2 cupveg oil
  8. 2eggs
  9. 2 teaspoonVanilla
  10. 1 cupButtermilk
  11. 1 teaspoonwhite veniger
  12. 1 tablespoonred food colour

Cooking Instructions

2 hours
  1. 1

    Ingredients needed

  2. 2

    Mix all dry ingredients in a bowl, flour + cocoa powder+ baking powder and baking soda

  3. 3

    In another bowl add in ur sugar, oil, butter and mix

  4. 4
  5. 5

  6. 6

    Add in ur eggs + vanilla flavour then add in ur buttermilk, veniger and food colour, then mix and keep aside

  7. 7

    Add in ur dry ingredients in the wet ingredients and mix

  8. 8

    Scoop 1 tablespoon in each cupcakes paper and bake

  9. 9

    Enjoy ur soft and testy Red velvet

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Mss Leemah's Delicacies
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My mom is My Inspiration and also my teacher growing up seeing her cook some amazing traditional Dishes make me fall in love with cooking , My Dream was to become a food critic Insha Allah, I love cooking/Baking😍
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Comments (4)

Lolly's deserts
Lolly's deserts @Lolly_cakes
@Leemah I love your red velvet recipe tried it over the weekend and it's the best . Thank you

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