Red Velvet Cake

Name: Red Velvet Cake
Cuisine: American
Ingredients: 2 1/2 cup flour; 1 tsp baking soda; 1 tsp salt; 3 tbsp cocoa; 2 cup vegetable oil; 2 cup sugar; 3 large eggs; 1 tsp vanilla extract; 1 tsp vinegar; 1 oz red food color; 1 cup buttermilk; 1 stick butter; 8 oz cream cheese; 1 tsp vanilla; 3 cup powdered sugar; 1 cup chopped pecans

nicj1971 @cook_3687731

hot out the oven!!!

nicj1971 @cook_3687731

hot out the oven!!!

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2 1/2 cupflour
1 tspbaking soda
1 tspsalt
3 tbspcocoa
2 cupvegetable oil
2 cupsugar
3 largeeggs
1 tspvanilla extract
1 tspvinegar
1 ozred food color
1 cupbuttermilk
1 stickbutter
8 ozcream cheese
1 tspvanilla
3 cuppowdered sugar
1 cupchopped pecans

Cooking Instructions

1

preheat oven to 350
2

mix flour, baking soda, salt, and cocoa. Set aside
3

Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
4

Blend in flour mixture alternately with buttermilk.
5

Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
6

For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.

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Cooksnaps (1)

chefjeff78

It only made 2 instead of 3, I never used oil, but I think it'll turn out better with butter, but don't get me wrong, it was great though, thx

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nicj1971 @cook_3687731

on January 01, 2012 00:00

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