South Indian filter coffee, also known as "Kaapi," is a popular traditional delicious coffee preparation in the southern states of India. It is typically made from a blend of dark-roasted coffee beans (usually Arabica or a mix of Arabica and Robusta) and chicory.The coffee decoction (coffee concentrate) is made by brewing the coffee grounds and chicory mixture in a metal vessel called a "filter" with hot water. The dark, strong decoction is then mixed with hot milk and sugar to taste before serving in a tumbler and davarah (metal cups).South Indian filter coffee is often described as having a smooth and balanced flavor profile with lower acidity compared to some other brewing methods. The addition of chicory also helps reduce the acidity in the coffee. This type of coffee is suitable for people with acid reflux and it also helps protect tooth enamel due to low acidity.Overall, it’s a very unique way to prepare a delicious cup of coffee and enjoyed with some tea biscuits or cake.My in-laws are from the southern part of India and I learned this recipe from my mother-in-law.

#THC#MILK#post4

Dessert , make the jelly ahead before serving only took you 10 minutes to make .

Tried to make filter coffee at home without the machine! It tasted pretty good. Also, once you have filter coffee, the starbucks and ccd's will stop tasting good.

#goldenapron3#Week9#Coffee

Not a frequent coffee drinker, but I like coffee in this jelly form :) It’s a common Japanese dessert that I just discovered recently. Hope you like it!

My first dolgano finally i have made it

One of the most favourite drink of hot drinks. I learned this cappuccino coffee recipe from huma mam and I tried it, it turned out awesome. Thank you so much Huma mam. #RamadanSpecial