Cooking Instructions
- 1
Moong daal, masoor daal or chana daal ko boil Karen. Sath hi ginger garlic paste daal de.
- 2
Jab boil ho gae to Lauki cubes, tomato chopped, red chilli powder, dhania powder, haldi, Salt, daal kar pakae.
- 3
Jab acchy se gal gae to bhigar daal de.
- 4
Oil me onion ko fry Karen sath hi garlic, curry leaves, green chillies cut kerky, red chilli button, zeera, aur as I daal kar bhigar tayar karen or daal per daal de.
- 5
Rice 2 cup soak karen and. Or zeera rice tayar karen.
- 6
Carrot, green chillies, cabbage ko Julienne cut Karen. 2 cup lein.
- 7
Acchar masala 2 tbsp, red chilli powder 1 tsp. Crush dhania 1 tbsp, haldi half tsp, salt, oil half cup, vinegar 2 tbsp mila kar mix Karen.
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