Chana dal rice

Name: Chana dal rice
Cuisine: American
Ingredients: 1 glass rice; 1/2 bowl chana dal; to taste Salt; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Garam masala; 1/3 teaspoon Haldi; 1/4 teaspoon Jeera; 1tablespoon Refined; 2.5glass Water; 1 onion cut in long slices

Indu Pruthi @cook_16243839

Chana dal rice

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Indu Pruthi @cook_16243839

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1 glassrice
1/2 bowlchana dal
to tasteSalt
1/2 teaspoonRed chilli powder
1/2 teaspoonGaram masala
1/3 teaspoonHaldi
1/4 teaspoonJeera
1tablespoonRefined
2.5glassWater
1onion cut in long slices

Cooking Instructions

1

Keep chanadal for 1hour in hot water
2

Heat the refined in pressure cooker
3

Add jeera
4

Add onion after 1minutes and chanadal
5

Add salt, red chilli powder,garam masaa, haldi and rice after cleaning it properly
6

Add water and closethe pressure cooker
7

Switch off the gas after 1whistle
8

Rice is ready for eating