It's really hard to find fresh goby fish here, so even when I crave it, I have to use frozen fish! Caramelized goby fish with pepper is best enjoyed during chilly weather.

So good on any type of fish you want to fry...moist yet crispy :positive

MayA twist in the kitchen with @PhamHuyenCP’s fish with tomato sauce. Quick, tasty, and easy.Enjoy the fish—soaked in tomato but still crispy and delicious.

Today at the market, I found some really fresh sole. This fish is best when fried—crispy and delicious.

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)

Amazing, salty, and crispy fish :positive

Have you heard of the deep-sea fish 'Mehikari'? It's a specialty of Iwaki City! When deep-fried, you can even eat the head, and it's delicious. Super easy and tasty! The origin of this recipe: I wanted to enjoy the Iwaki City specialty 'Deep-Fried Mehikari' at home, so I adapted it. This version is lightly seasoned, but adding a small amount of pre-made karaage flour mix can make it taste even more like the izakaya version.

I really love this dish because the salmon fish head turns out super crispy and you can eat the whole thing. Plus, you only need a little oil since salmon is naturally fatty, and its fat is rich in omega-3s, which are great for everyone. Try it once and you'll see how delicious it is.

Really easy to make and delicious to eat :hungry

I was chosen to test the Nissei Brand "Fish Sausages," so I made this recipe.Deep-frying the fish sausages creates a taste that is just like fried fish balls.Adding milk, daikon leaves, and sesame to the okara fills this dish with calcium.They go well with any other fillings too. Recipe by Kirarinagareboshi

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

one delicious way of serving rice is with crispy fried fish.It is also delicious eaten on its own with a refreshing vinegar dip or served as topping on vegetables salad.super quick and easy to do!