Deep fried fish

So good on any type of fish you want to fry...moist yet crispy :positive

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)

Amazing, salty, and crispy fish :positive

Have you heard of the deep-sea fish 'Mehikari'? It's a specialty of Iwaki City! When deep-fried, you can even eat the head, and it's delicious. Super easy and tasty! The origin of this recipe: I wanted to enjoy the Iwaki City specialty 'Deep-Fried Mehikari' at home, so I adapted it. This version is lightly seasoned, but adding a small amount of pre-made karaage flour mix can make it taste even more like the izakaya version.

Really easy to make and delicious to eat :hungry

I was chosen to test the Nissei Brand "Fish Sausages," so I made this recipe.Deep-frying the fish sausages creates a taste that is just like fried fish balls.Adding milk, daikon leaves, and sesame to the okara fills this dish with calcium.They go well with any other fillings too. Recipe by Kirarinagareboshi

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

one delicious way of serving rice is with crispy fried fish.It is also delicious eaten on its own with a refreshing vinegar dip or served as topping on vegetables salad.super quick and easy to do!

I uploaded this to remind me of the ingredient amounts required to make the most delicious sauce.It's easy, so there's nothing to say really. Recipe by Setsumika

Crispy Fried Dory Fish with Black Pepper is another easy and delicious dish that anyone can make. No matter how many times you make it, it remains delicious, so I have to share it 🥰❤😊

I reproduced the taste from a Vietnamese restaurant!While frying, let the rolls float around in the oil without touching them since they will stick to the chopsticks easily.The temperature of the oil should be high (180-185℃) to fry them to a crisp. (It should take about a minute or so.)If you don't like cilantro, try them with chopped shiso leaves instead. Recipe by abichi

Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie

This dish is my grandmom's recipe. It is atraditional Thai dish from southern Thailand. You can apply the recipe to any kind of fish such as Cod, Seabass, Seabeam, Catfish..etc. The curcumin compound in Turmeric has powerful anti-inflammatory effects and is a very strong antioxidant.

I made grated yams and had some left over, so I came up with this variation! It's more refreshing than chicken and you can eat a lot. It's also delicious when cold!The sauce with flour mixed in is very delicious, so be sure to cover the nagaimo in plenty of flour. Recipe by mynameisyuko

Someone made this for me at a fisherman's hotel and it was delicious! That's how I decided to make it myself.I hate finding bones in my mouth when I eat!! I tend to use meat prepared for sashimi use. However, while I think that anything is fine, there isn't really any trick to this recipe.I have never seen mejina sold in big cities, but if by some chance you do find it, please try making this! It's so delicious! Recipe by Tatakaukokkusan

My in-law from Da Lat brought down some very fresh and delicious potatoes to Saigon, so I immediately thought of making this dish for the afternoon meal.

I thought up a quick and easy bento recipe one busy morning.I don't really have any. Recipe by annnnn

I'm not the biggest fish fan so I came up with a tasty batter so that I will enjoy fish and Is it ever delicious !

Easy to make yet really delicious.Very nice to serve on the rainy/winter season ^.^

inspired by leegoh's crispy banana snack

My uncle wanted to eat so I prepare it for him

I failed at filleting the sardines. It would have just fallen apart if I tried to simmer them, so I tried deep frying them. Aside from just looking good, the flavor really soaks in, and it's got a nice coating. All in all it was pretty delicious.The more serrated the cut edges of the fish are, the more the edges will rise up dynamically when frying. Recipe by Masapandayan.

I thought of these to fill up the extra spaces in my bento box.Nothing really, since these are so easy. Recipe by emakatu

#deepfriedIt's my recipe ,I enjoyed a lot baking this.

Thanksgiving is already over, now I am craving for fried fish. Today I found this little fish at Filipino store. This fish called "Smelt fish"Very crispy and tasty after deep frying.

We can get a lot of salmon here, so we sometimes receive a whole one as a gift. I salt it, eat it in hot pot, and bake it in foil, but there are limits to how often you can repeat those recipes... So I tried making tatsutaage, since the it is a very mild fish.Be careful not to overcook the salmon.The key is to cook it until it's plump and juicy.It's delicious served piping hot with lemon or sudachi juice. Recipe by Yamadamahiru

A friend made this at a gathering and it was really delicious, so it's become a staple in our household.The kids love it.You can use them with the skins still attached. If you hate skins please make this after peeling them.We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

I received a lot of mackerel, so I decided to deep fry them.This time, I only used a small amount of oil, which was not only healthier but also crispy. Recipe by Fushicche

This is a simple yet quite delicious fried rice dish. With ingredients commonly available in the kitchen, we can easily make a rice dish to occasionally change up the flavor.