AMIEs Crispy FRIED FISH

Name: AMIEs Crispy FRIED FISH
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 300 grams any freshwater fish; 3 tbsp cooking oil

Armilie @Armilie1962

Perugia, Italy

one delicious way of serving rice is with crispy fried fish.
It is also delicious eaten on its own with a refreshing vinegar dip or served as topping on vegetables salad.
super quick and easy to do!

Armilie @Armilie1962

Perugia, Italy

one delicious way of serving rice is with crispy fried fish.
It is also delicious eaten on its own with a refreshing vinegar dip or served as topping on vegetables salad.
super quick and easy to do!

Saved

Ingredients

15 mins

6 servings

300 gramsany freshwater fish
3 tbspcooking oil

Saved

Steps

15 mins

1

Heat oil in a large saucepan. Fry the fish for 2-3 minutes on either side or until light golden brown and crispy. Remove the pan from heat. Remove the fish from oil with a slotted spoon and drain on kitchen paper.
2

Serve best with hot white rice.