#LS#lunchspecialreceipe#Kathiyawadi

1-1 pics banana leaves lo.tene middle maathi cut Karo and ena mudium size na lombchoras cut Karo.(1 leve maathi 4 pics cut thase).Pachi.e pics par jyaa green colour dark hoy e side oil lagaavi ne baju ma muki do.Then.niche aapeli badhuj vastu ne mix Kari lo.and teni andar paani naakhi ne bahu patlu pan Nahi and bahu jaadu pan Nahi evu bettar redy Karo.Then.apde je banana leve lidha hata eoil vada part upar bettar patharo.(patlupatlu pathrvaanu che.butleve ni kinaari aagd na aavu joea.Then.je pan par better nathi lagaavyu Ene e bettar lagavela paan par mukoThen.nonstik pan par without oil sheki lo.(pan no colour broun thato jase etle aapdi recipe redy Che.Serving-tometo kech up

#NoOvenBaking

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

It is very nice and healthy recipe & in Gujarati we call Patra & in Marathwada they call phothe che paan

Palakh na gota

#superchef2#ફ્લોર_અને_લોટ#kathiyawadi_rotla#contest_recipe#minimum_ingredientsIt's a very special recipe for me because i made it with my hand not on rolling stone😅It's @ #traditional_gujrati_foodLet's see how to make it by #traditional_styleAnd u can made it with only 3 ingredients#minimum_ingredients

#RD

#tech3#Bake

#ga24#Orissa

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

Pav Bhaji Pasta | How To Make Indian Pasta Using Leftover Pav Bhaji

#mmRaining season is continuingin all India. Gujarati peoples are most like Bhajiya and Pakoda in various flavors. I done fritters from leftover rice. Very tasty and yummy.

#sf In evening ,if you feel HungrySpicy Chana Dal Chat bestOption in monsoon season.

#Golden Apron23#week8

#TRThis chapati is well famous in Kenya..We eat it with any meal plus take it in tiffin and lunch box..

#zing

#GA4 #Week3 #Pakoda#Bread_Pakoda #Indo_Chinese#SchezwanStuffedSquareBreadPakoda#Cookpad #Cookpadindia#Cookpadenglish #Cooksnapchallenge#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLoveIndo - Chinese taste, try once, can't stop ever..

#mybestrecipe #Mexican #dinner #PariThis recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.

Leeli Tuvar ni thepaliFor children snack 🥨

#brf Bhajiya is always made in Gujarati homes. Potato fritters are a dish that everyone likes.And it is easily made. It is very tasty and spicy in taste.

This paratha is very tasty. You will want to make it again and again.

Just thought to highlight the fact that fermented food items like Dhokla, Idli, Dosa etc is a great source of natural probiotic.. So please include them in your diet regularly..IDLI/DOSA:25%Dal (1 cup) or 25gm Dal90%Rice (3 + 3/4 cup) or 90gm Rice10% Poha (1/4 cup) 10gm Poha1 tsp dried fenugreek seeds or 1/2 tsp seeds*This is the ratio I follow for Idli..*For Dosa at the time of making I add little bit of Rice flour to make it crispier..*process is same wash and then soak all of them for 7-8 hours..*drain the water..*grind them together and let sit in a warm place until it ferments fully..*consistency of the batter should neither thick nor runny..*this Idli does not contain any fruit salt or soda, it's naturally soft..CHUTNEY:I make two types of chutnies..One which you normally find with fresh coconut..Second recipe is as below..*saute all of the below ingredients until cooked on slow flame*urad dal,onion, tomato, ginger, garlic , curry Patta, dry coconut powder, peanuts or peanuts powder, sambhar masala, salt n red chillies powder ..*once cool down grind it with thick curd..*quantity of all the ingredients you choose as per choice..*dont add any water..*yummy quick chutney is ready.SAMBHAR:*Consistentcy of sambhar I like not so thick or not so runny..*i use only Tur/Arhar Dal for sambhar.*there are various versions of sambhar available but I tried to make it like OPOS.*boil and wash dal, add big chopped tomatoes chunks, chopped oni

Ahmedabads most loving street food

#kids

2 green 1 red bell pepper 🌶️ cut long 3 Cup rice (3 મોટી ચમચી oil ma hing thodi 1 tamalpatra 2 elayachi 2 laving 5-7 mari sote karo 1 green bell pepper 🌶️ chopped 1 potato chopped sote karo rice add karo salt test mujab 4 .5 cup water nakhi Haldi 1 મોટી ચમચી 1/2 jiru 1/2 garam masala salt test mujab nakhi 1/2 lal mirch 1/2 મોટી ચમચી green mirch paste nakhi halavu 3-4 vessels vagadvi gas flem medium par upper 3-4 મોટી ચમચી oil ma1 green bell pepper 🌶️ chopped 1 red bell pepper chopped karo mix karo last serve karo #GA4#Week4