Tuvar daal
Cooking Instructions
- 1
Wash yellow split pigeon peas properly, drain the water
- 2
Transfer yellow split pigeon peas into the pressure cooker and add water, turmeric, and salt. Cover the lid and cook with 2 whistle
- 3
When pressure is released, open the cooker if daal is cooked, prepare for tadka
- 4
Heat oil in a frying pan, add mustard seeds and after 2 seconds add chopped onion and cook till light brown. add tomato, ginger garlic paste, coriander, and chili powder stir, and cook about 2 minutes
- 5
Add boiled daal, mix well and cook for about 5 minutes.
- 6
You can add boiled water and salt if needed
- 7
Switch off the gas. add cilantro leaves and serve with chapati and rice.
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Daal Tadka Daal Tadka
#reststyleDaal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal.A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region.Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice.
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