Puffed Rice Ladoos/Murai ko Dalla
#ladoo #GA4 #week14
One of the winter favourites with the Notun Patali Gur ( new palm jaggery ) but this time I made it with Brown sugar as it was lying around for a long time, so thought of finishing that before my order of Patali Gur arrives from Kolkata, then I will make with that too😀 till then let me relish this.
Puffed Rice Ladoos/Murai ko Dalla
#ladoo #GA4 #week14
One of the winter favourites with the Notun Patali Gur ( new palm jaggery ) but this time I made it with Brown sugar as it was lying around for a long time, so thought of finishing that before my order of Patali Gur arrives from Kolkata, then I will make with that too😀 till then let me relish this.
Cooking Instructions
- 1
Dry roast the puffed rice/ murai / muri / murmure / mamra for 1-2 minutes just to make it crispy incase if it has gone soggy. Keep a bowl of room temperature water ready.
- 2
Now on low flame start melting the brown sugar...after 4-5 minutes it will start melting..in about 10 minutes it will completely melt... frequently stir it carefully so that it doesn't burn.
- 3
Now add the puffed rice and mix well. Put off the flame (You can put off the flame in between while you are adding the puffed rice). While it's still hot form small ladoos or balls of it by wetting both your palm with water.
- 4
First wet your palm and then take a small portion of the brown sugar (or Gur) & puffed rice mixture press between your palms and form laddoos...and keep it on a ghee greased plate or butterpaper. Be careful because mixture will be quite hot. Once cooled it will be difficult to work so you have to form laddoos while it is still hot....I keep it on the stove only (with flame off) so that the hot burner still gives the warmth to it and form the Laddoos as quick as possible. Enjoy !!!
- 5
Note : *measuring cup of 240 ml
Similar Recipes
-
Murmure ladoo puffed rice ladoo Murmure ladoo puffed rice ladoo
This diwali even health/weight conscious people can enjoy sweets.Enjoy this healthy recipe.#GA4#WEEK9
-
-
Murmura ladoo Murir moa Puffed rice balls Murmura ladoo Murir moa Puffed rice balls
Murmura ladoo is a traditional Indian recipe. it is prepared with some humble ingredients like murmura and jaggery. In West Bengal, this is known as Murir moa while in the southern part of India it is known as Pori Urundai#ebook #post6
-
Murmura Ladoo (Puffed rice Ladoo) Murmura Ladoo (Puffed rice Ladoo)
#jan#w2#win#week7#cookpadindiaMAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis.As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but delicious too. Unlike other traditional ladoos these ladoos don't contain ghee and sugar but prepared from iron rich jaggery and it is a healthy option to satisfy sweet cravings.
-
Murmura Laddu Murmura Ladoo Recipe Puffed Rice Laddu Murmura Laddu Murmura Ladoo Recipe Puffed Rice Laddu
#SankrantiPost1
-
Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour
I bought some rice flour on impulse once, but found that it wasn't made for bread baking. Since then I've been trying a lot of recipes to see if I can find a use for it.This recipe is by no means definitively complete, but I decided to upload it as a reminder anyway.Since this recipe contains quite a lot of sugar, the colour will turn out quite dark even on a pale bread setting. If you don't take it out of the bread maker early enough it tends to go the same colour as a French baguette. Please adjust the final baking time according to your own brand of bread maker. Recipe by Kumacho555
-
Simple puffed rice sweets Simple puffed rice sweets
Had some christmas chocolat laying in my cupboard. Time to get rid of it.
-
Chocolate & Puffed Rice Easter Nests Chocolate & Puffed Rice Easter Nests
I wanted to share with you my little chocolate and puffed rice nests made for Easter! A fun recipe to make with the kids and enjoy with the family. It's a nice change from cornflakes and just as delicious.
Translated from Cookpad France -
-
Puffed rice and chocolate bars Puffed rice and chocolate bars
Today I prepared the puffed rice and chocolate bars for the children's snack, even if we ate them too; they are delicious, simple and quick to prepare; just two ingredients are enough, with a light and crunchy consistency. A great way to take out the chocolate leftovers from Easter eggs. You can prepare puffed rice and chocolate bars according to your tastes, with dark, milk or even white chocolate and they are also excellent for children's birthday parties. You can cut them into any shape you like, even into squares. My bars measure about 10 * 3cm ...
-
-
Tofu Mochi with Rice Bran Tofu Mochi with Rice Bran
This is a variation of "Okara Mochi with Rice Bran"using tofu. Incidentally, there is the same amount of vitamin B in 2 teaspoons of rice bran, as there is in 1 bowl of brown rice.You can hardly taste the rice bran after coating the mochi in kinako and light brown sugar (brown cane sugar). Adjust the amount of rice bran to your liking. Adjust the heating time according to your microwave. These mochi are made with katakuriko, so are best eaten straight away. Recipe by miyuki12
More Recipes
Comments (19)