Murmure ladoo puffed rice ladoo

Murmure ladoo puffed rice ladoo
Steps
- 1
Take a pan add 03 cups puffed rice/murmure. Dry roast till crispy.
- 2
Keep it aside.
- 3
In same pan add 01 tsp ghee and 01 cup jaggery.
- 4
Stir continuously and let it melt.
- 5
Once melt completely. Put few drops in water and check for solid form.
- 6
Add puffed rice and mix gently.
- 7
Coat completely.
- 8
Make small balls. And its ready to serve
- 9
Store in air tight container.
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