Vegetable soup

A delicious soup AND fresh bread in under an hour? "Impossible!" you say. However it is possible with a simple soda bread which takes minutes to prepare and bakes in half an hour. Team it with simple vegetable soup and you'll have a delicious hearty meal the family will love.

This is such a tasty, healthy, warming recipe. Wherever you may be if your seasons cold at the moment, give tjis warming soup a try! My family loves it!!😍

My husband and I took a cooking class in Tuscany while we were on our honeymoon almost 20 years ago. A diminutive Italian grandma taught us how to make this soup. It is nourishing, hearty, and delicious, and even guests who don’t generally like vegetables love it (and have gone back for seconds!)Ribollita means “boil again,” and in Tuscany this soup was a way to use up stale bread, miscellaneous vegetables, and even leftover soup from the day before. There are tons of variations (including layering bread and olive oil on top of the soup and then baking it), but this recipe is the way the Italian grandma made it, so who am I to argue with Nonna? 😁#Healthy #Hearty #Autumn #Fall #Traditional

This is a soup I made for a friend who has a dairy allergy. In order to get a rich flavor and thickness I tried roasting as well as other tricks with the ingredients.Change the vegetable ratios and the spices as desired. Changing the ingredients will affect the thickness so adjust through boiling and adding water. Adjust the baking time according to your oven specifications. For 4-6 servings. Recipe by Nooko

My wife always made great soups, but her only published chicken soup is from a leftover carcass. This recipe is for making chicken vegetable soup from a raw whole chicken. As with all soups the great thing is you can substitute different vegetables and when making your stock you can add what ever you find in your pantry or refrigerator.

This dish is so simple, healthy, yet delicious !

Wanted to make cream of celery soup or cream of mushroom soup then decided to mix both together. How ever, I had red onion & mixed peppers with few carrots that needed using so came up with this & it was amazing..wish it just made more. 108 cal bowl of 300 ml if following used or equivalent

If you prefer a creamy soup, you could blend this one up

You can make this into a stew beef and tomato soup by leaving out the vegetables and adding more tomato sauce as needed. I often start it out as the tomato soup and then add the vegetables the next go round.

A delicious soup when your tummy is rumbly.

Ye soup ka name thenduk hai.ye tibbetian soup hai.ye bahut asan ,aur bahut healthy recipe hai.

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.

perfect soup for when you clean out your fridge!

I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri

This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.Today I am going to share my #vegetariansoup in Indonesian version.It’s very simple recipe and very easy.Let’s take a look for the ingredients and how to make it.

The best vegetable soup dish. I've tried many methods, and this is the best one I liked in terms of taste and flavor.

Our family always loved Dixie stampedes soup so I set out to make a recipe just like it! Love it!

With winter around the corner, this delicious soup is going to keep your heart warm and your belly satisfied.Packed with tons of flavor, vitamins and protein and put together in under 30 minutes!

Craving sweet, tender vegetables that melt in your mouth? This vegetable soup is always my go-to. It's easy for kids to eat, adults love it, and it's healthy. This recipe is mild in flavor, focusing on easy consumption.

This soup takes some time to simmer but has very little actual work to it. It is a very rich full of flavor stock packed full of fresh vegetables and tender beef. It freezes great as well!

A quick, simple and tasty vegetable soup

Great fall soup...you can adjust the vegetables to what is available and what you like :)

This is a vegetable soup I always make.Cut the veggies into easy to eat pieces.I always cut them into bite sized pieces, but this time I cut them into 1 cm dice, and it was very easy to eat.Tomatoes are delicious in this. For 4 servings. Recipe by Sakusumi mama

Very tasty soup! Got the recipe from a weightloss program I was on and couldn't believe how great it was. I make up a big pot of soup and have it for lunches and teatime. :hungry

A delicious soup.

I love this on a snowy, winter day.

It's a very easy & tasty soup:)

I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.

Using the best autumn ingredients to make a healthy and cosy vegetable soup.