Soft Milk Bread
This lovely bread is ideal for an afternoon snack. It's so tasty that you can have them with butter only, especially if they have just come out of the oven. So delicious and easy to make!
#bread #milkbread
Soft Milk Bread
This lovely bread is ideal for an afternoon snack. It's so tasty that you can have them with butter only, especially if they have just come out of the oven. So delicious and easy to make!
#bread #milkbread
Cooking Instructions
- 1
In a bowl, place the flour, sugar, and salt. Mix everything very well.
- 2
Then add the dry yeast and mix a bit more.
Add eggs, butter, and warm milk. If you are using fresh yeast, dissolve it all in half of the milk before adding it to the flour. - 3
With your hands, mix and knead the dough. If you have a mixer, use the hook piece for kneading.
- 4
Transfer it to a smooth surface and continue kneading the dough for about 10 minutes or until it is very smooth and homogeneous;
TIP: if the dough is too soft, add a little flour if it is too dry, add a little bit of water. - 5
Return the dough to the bowl and cover it with a cloth;
Let stand for 50 minutes;
- 6
After that time, divide the dough into equal sizes;
TIP: you can divide the dough into any size you like;
Take each piece, open it, and roll to shape. - 7
Place the rolls in a greased and floured baking tray or lined with parchment paper, leaving a space for them to grow. After that, cover the rolls with a cloth and let stand for another 40 minutes or until doubled in size.
- 8
Pre-heat the oven at 180ºC. Egg brush each roll. Bake for about 30 minutes or until golden brown.
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