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Soft Hand-Kneaded Bread, Basic Bread, Sweet Bread Recipe That's Good for the Heart
This Soft Buns/Soft Milk Bread recipe makes incredibly soft bread. Store it in a sealed container to keep it soft and delicious. You must try it! It's so good, I had to share. It pairs well with milk, tea, or coffee. You can also add various fillings to this bread to make it even more delicious. 🥰❤😍
Soft Hand-Kneaded Bread, Basic Bread, Sweet Bread Recipe That's Good for the Heart
This Soft Buns/Soft Milk Bread recipe makes incredibly soft bread. Store it in a sealed container to keep it soft and delicious. You must try it! It's so good, I had to share. It pairs well with milk, tea, or coffee. You can also add various fillings to this bread to make it even more delicious. 🥰❤😍
Cooking Instructions
- 1
Combine bread flour, sugar, and salt in a mixing bowl. Stir to combine, then add yeast and stir again. Make a well in the center, add the egg, followed by the warm milk. Mix the ingredients together, then knead the dough on a table, using the palm of your hand. Add the butter to the dough, cover it completely, and continue kneading.
- 2
Knead until the dough is no longer sticky and becomes smooth.
- 3
Knead until the dough can be stretched into a thin film without breaking easily, then it's ready.
- 4
Divide the dough into 7 equal pieces.
- 5
Don't forget to lightly grease the baking pan with butter or oil. We use a 9-inch cake pan (3-pound capacity). Arrange the dough pieces in the pan and let them rise until doubled in size, about 60-90 minutes, depending on the room temperature. We let it rise for 90 minutes.
- 6
The dough has doubled in size and is ready.
- 7
Brush the top of the bread with the egg and milk mixture. Don't forget to brush the sides of the bread too.
- 8
Preheat the oven to 340°F (170°C) for 10-20 minutes. Bake the bread at 340°F (170°C) with both top and bottom heat for 20 minutes. After 15 minutes, cover the top of the bread with foil to prevent it from browning too much, then bake for another 5 minutes, totaling 20 minutes. If you prefer a darker crust, you can skip the foil.
- 9
After baking, brush the top of the bread with unsalted butter.
- 10
Brush the top of the bread with unsalted butter for extra shine and to make it more appetizing.
- 11
Ready to enjoy! 😁 The inside of the bread is wonderful and very soft. Truly heartwarming ❤😍🥰
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