Coriander garlic chapatis
I just love everything about these chapatis.It's not always about the normal plain chapatis.The taste of coriander and garlic being the main thing about this chapatis then the softness comes in with the layers oh myy just try this out it is amazing.
Open in Cookpad AppCooking Instructions
- 1
Mix all the dry ingredients(flour, salt and sugar)
- 2
Mix water and vegetable oil.
- 3
Add in the water mixture gradually in the dry ingredients mixing until you achieve the right dough
- 4
Using 1/2 a cup of melted fat, mix in finely chopped coriander and finely grated and crushed garlic. This will be used to spread on the rolled out dough.
- 5
Divide the dough in five portions to work with each at ease. With each portion, roll out the dough until its very thin and spread oil then divide equally lengthwise and roll each part lengthwise.
- 6
Then roll to form a coil kinda shape and tuck in the end. Arrange the coils in a systematic way and then cover them using a kitchen towel. If you feel the coil is a little bit too much, cut it, and if you feel it's small add from any coil you've cut.
- 7
Heat your pan and then start rolling out each coil forming a nice round shape
- 8
In a hot pan, place the rolled out round dough and let it cook for about 10 seconds each side with 4 flips without oil. Now spread oil each side at a time and let it cook. Put the chapatis in a hotpot or the storage container you prefer using.
- 9
Repeat the rolling out and cooking process for all the dough
- 10
Once you are done, enjoy the chapatis when hot. Serve with a stew you prefer.
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