Jollop rice

Name: Jollop rice
Cuisine: Nigerian
Ingredients: Rice; Cabbage; Spring onion; Green beans; Oil; Scotch bonnet; Tomatoes; Spicies; Seasoning

Siyama Umar @18895823si

Jollop rice

Siyama Umar @18895823si

Kayan aiki

Rice
Cabbage
Spring onion
Green beans
Oil
Scotch bonnet
Tomatoes
Spicies
Seasoning

Umarnin dafa abinci

1

1.per boil your rice with salt and drain it.
2

Cut your cabbage, green beans, onion and grind scotch bonnet and tomatoes.
3

Put the pot on fire pour a cooking oil,add scotch bonnet and tomatoes,fry it then add your vegetables fry it and pour a little water inside,wait it to boil and add your halfboil rice then leave it for some minutes.thank you...
4

1.per boil your rice with salt and drain it.
5

Cut your cabbage, green beans, onion and grind scotch bonnet and tomatoes.
6

Put the pot on fire pour a cooking oil,add scotch bonnet and tomatoes,fry it then add your vegetables fry it and pour a little water inside,wait it to boil and add your halfboil rice then leave it for some minutes.thank you...

HAJJA-ZEE Kitchen da wasu sun amsa

Cooksnaps (1)

Siyama Umar

It's delicious food try it.

Tura naku cooksnap

Kara koyon Cooksnaps

Cook Today

Siyama Umar @18895823si

rannar February 15, 2022 16:42

sharhai

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