🧅 French Onion Gratin Soup - using a cocotte

I love onion gratin soup! Why not try making it easily at home? (*^-^*)The story behind this recipeI wondered if I could make my favorite onion gratin soup at home (*^-^*).

I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return.Make sure to caramelize the onion! I wanted to shorten the cooking time, so I borrowed the power of microwave. Recipe by Umemikkii

Croutons can be eaten as bite-sized crunchy snacks, or sprinkled in salads, so I make a lot and enjoy eating them in a variety of ways. This time, I made onion gratin soup.The soup is simply flavored with just onion and consommé. Transform the soup into a rich and deep dish by adding flavorful garlic cheese croutons. For 2 or more servings. Recipe by Mimato

Cheese melts beautifully, warming you up—perfect for a cold winter day.The origin of this recipeI came up with this dish because I had a lot of leftover bread crusts.

Featured in two recipe books, category listing, and popular entry—thank you! You can make this easily without sautéing the onions.The origin of this recipe: About 20 years ago, a friend who was a chef at a French restaurant in Sapporo told me that they fry the onions for their onion gratin soup instead of sautéing them in butter. Since then, we've been frying the onions for our onion gratin soup at home. The recipe photo shows the final step of baking in a toaster oven.

I found out it is easier to make this soup in a pan covered with a lid than in microwave!This is a recipe for onion gratin soup that can be cooked easily and quickly.Visit my facebook page for more recipes and pictures of my pets!http://www.facebook.com/pennyda.kitchenWithout using a microwave, you can reduce the cooking time by steaming the onions in a pan covered with a lid. This way, there's less dishwashing, too.It takes 10 minutes to steam the onions in a pan covered with a lid, the same amount of time it would take to microwave.Using sake as secret ingredient boosts the flavors. Recipe by Peni-da

A hot soup with the sweetness and richness of onions, and the aroma of consommé. Delicious with melted cheese over baguette or sandwich bread.

Do you have leftover mochi or kirimochi from New Year's? This fusion of Japanese and Western cuisine will warm you up on a cold night! A great way to use up mochi!The origin of this recipeI came up with it on a whim.

I make this often at home. My husband and child love it.If you don't have sandwich bread, you can of course use french bread. If the soup is tepid, the bread will soak it up, so be sure to place the bread in hot soup, and place it in the oven immediately. Recipe by Anna.

I have loved onion soup for a long time! This is my original recipe, but it's pretty good.Easy melting cheese is key. Don't worry if you burn the onions a little! It is very important to make a good caramelization. If you have any leftovers, put in curry. It will add a depth of flavor. Recipe by Happyjakki-

This is a soup that I often make at home.If you are pressed for time, you can cook these for 7 minutes in a oven. Recipe by Yuuyuu0221

This homemade soup is perfect for the wintertime.The sweetness and fragrance of the onions will really come out while microwaving.You can also dip crunchy toast into the soup or sprinkle with grated cheese if preferred.Try out the kombu based dashi version for a Japanese spin.It's easy because you just leave the cooking to the microwave.Since you'll be cooking this for a long time in the microwave, it'll be very hot inside. When removing the lid, be careful of the steam!It's also delicious if you add black pepper or yuzu pepper paste. Recipe by Obiichan

We don't always have French bread, so we always make this with sandwich bread at home. The flavors of onion and bacon make it absolutely delicious.About this recipeThis is a soup we often make at home. My husband and kids love it.

This Japanese-style onion gratin soup became popular on October 25, 2017! The origin of this recipe: Everyone loves kuruma fu. It's hearty, and since it's hollow in the middle, you can drop an egg in or try other variations!

Out of the many different recipes I've used as references, the first one came out resembling a potage soup au gratin.I've made it tons of times, but this time I added okara to bulk it up.You can use fresh okara, dried okara or okara powder. The bread to okara ratio is up to you. Recipe by Sakinoriri

Sauteing the onions until they turn light brown was taking too long, so I tried microwaving a little bit to make it shorter.I also recommend using minced parsley as a topping for extra color. For 2 servings. Recipe by Nagawasake chounan

Easy for anyone, no hassle required! This recipe was created on a whim late at night.

Enjoy the soft texture and gentle sweetness of spring onions.

I'm really happy with the way the cooking sake I used eliminates any fishiness of fish. My kids also really liked this and enjoyed eating the fish.Cod is delicious in this too instead of salmon. Use whatever vegetables you like. Depending on how it's heated and the amount of Chinese cabbage, the thickness of the flavor may change, so adjust with milk as you see fit. If you feel the taste is too bland, add a small amount of soup stock granules. Recipe by miyuki12

Fluffy wheat gluten and gooey cheese make this dish delicious! The origin of this recipe: I received some delicious wheat gluten from a friend (about 80 cm long) and wanted to try making various dishes with it.

One day I was making dinner for myself alone. Since it was night, I thought I'd make a healthy tofu ochazuke, but I wanted to eat something a little more rich so I tried making this simple recipe!The recipe is easy so I don't particularly have any hints. However, if I had to say, it's a good idea to thoroughly mix the tofu until it's smooth.Use whatever instant soup powder you prefer. Recipe by Macchanfam

I wanted to make something simple with sweet potatoes that would please my kids.It's simple - just cut, microwave, toast! The trick is to mix the ingredients evenly at Step 2, otherwise the consomme may harden. The milk will not make it creamy. The sweetness of the milk, consomme, and sweet potatoes will comfort and warm you. Recipe by Soraironikki

I love the sweetness of onions.Cut onions against the grain to break the fiber. If you don't do this, the onion will not have a soft texture.It burns easily when you sauté with butter, so please stir constantly.If you put bread and cheese on top of the soup and brown it in the oven, it will turn into onion gratin soup! Recipe by Toibou

The best French Onion Soup.

Gratinated Onion Soup. El Forner de Alella and Carmen present a delicious soup that's perfect for the winter season and very easy to make at home. If you like this video, don't forget to click 'like' and share it to help us out. If you want to print the recipe, visit our website.

Rich, cheese topped, decadent and savory soup that is sure to warm you up on a cold night.

Every time I go to a restaurant I order the French onion soup. This recipe beats any baked onion French soup I have ever eaten. Enjoy!

This incredibly rich, decedent, tummy filling French Onion Soup absolutely bursts with onion, garlic and Gruyère flavors! It's great for lunches or chilly evening dinners. Great work students! You won't be disappointed!

On a freezing day, a good bowl of French onion soup hits the spot 😋