From waiwailife's kitchen in Japan. 
Easy Onion Gratin Soup with Bread Crusts
Cheese melts beautifully, warming you up—perfect for a cold winter day.
The origin of this recipe
I came up with this dish because I had a lot of leftover bread crusts.
Easy Onion Gratin Soup with Bread Crusts
Cheese melts beautifully, warming you up—perfect for a cold winter day.
The origin of this recipe
I came up with this dish because I had a lot of leftover bread crusts.
Open in Cookpad AppSteps
- 1
Thinly slice the onions.
- 2
Toast the bread crusts for about 2 minutes.
- 3
Add oil to a frying pan and sauté the onions until they turn golden brown.
- 4
Once the onions are golden brown, add butter or margarine and mix well.
- 5
In a pot, add 1 2/3 cups (400ml) of water and the sautéed onions.
- 6
Add consommé and salt, then bring to a boil.
- 7
Pour the soup into bowls, arrange the bread crusts on top, and when they start to soften, add cheese.
- 8
Toast for about 3 minutes.
Enjoy!
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